Man, when your guests bite into these at the Memorial Day cookout, they'll savor meat so tender and juicy that it slides right off the bone and gets you...
Author: Scott David Hibbard
Spicy chorizo and rice stuffed into poblano peppers and roasted to perfection.
Author: Donald C
A quick and easy dish that is low fat and delicious. Serve over cooked rice.
Author: ANGCHICK
Over the years, I've developed a first-rate, do-ahead menu. Here's how: I roast two small turkeys instead of one big one. We all like the idea of someone...
Author: USA WEEKEND columnist Pam Anderson
Slow-cook inexpensive turkey legs for a tasty sandwich filling. Serve on hamburger buns. I like to top these with coleslaw.
Author: Ashley Wilds
Though the name of this recipe is ordinary, the flavor is anything but, thanks to its use of rendered sausage fat, which makes everything it touches taste...
Author: Chef John
This is my go-to recipe when I'm in a hurry. It's so easy, and yet so good. Because of the coating, the chicken is always extra juicy. Kids can't tell...
Author: IrisMac
Bacon Cheddar ranch dip is an irresistible starter that's full of bacon, cheese, green onions, cream cheese, and ranch dressing mix! You can serve it cold...
Author: Culinary Envy
Kelli Bhattacharjee gave me this recipe, which was a winner one year at Versailles Poultry Days. I made a few changes to it and this is hands down my favorite...
Author: stylingmom
I've tried a few different Swedish Meatballs recipes and also the sauce packets they sell at the stores but I've never been happy with the results. One...
Author: Ashlea Beers
This recipe works well for many occasions. This is also the type of recipe that you can add to or build on to make your own. If you aren't too crazy about...
Author: aliciaacu
Wonderful stuffed shells - makes two 9x13 pans full! You can also freeze them on a cookie sheet and have them when company shows up!
Author: Barbara
Two ingredients, no mess, and ready in minutes. No bun required. Drizzle with mustard before serving, if desired.
Author: Soup Loving Nicole
Ground turkey patties are breaded and baked in the oven. Serve on a bun with zesty sauce and shredded cabbage to make it a meal.
Author: Jennifer
Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper...
Author: DARLA
Hunting season sneaks up on me every year and I find myself needing to use up a few pounds of venison to make room for the new. These venison meatballs...
Author: Soup Loving Nicole
Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table.
Author: Scott Simmons
A yummy way to spice up venison loin or steaks. Good with any red meat.
Author: Web Spinner
This is a quick, easy and tasty meal - my husband's favorite! If you can make ahead and let marinate, it is even better. Roll on up to the stove and make...
Author: Wendy Neff
Rib tips are the parts of the rib that are cut away to make St. Louis ribs. Some butchers call this the pork brisket. This cut has a lot of cartilage,...
Author: Bibi
Seasoned hamburger and a slice of pineapple are slapped together, and wrapped in bacon. It's that easy, and adds a wonderful flavor to a regular burger!...
Author: SHELSTER72
Thanks to the magic of brining, this really will almost guarantee a juicy, tasty piece of chicken.
Author: Chef John
This chicken dish is incredibly easy to make and very delicious. It's a childhood favorite of my partner's; his mom served it with rice and green beans...
Author: CatherineSolo
This is a delicious steak recipe I made for my soups and sauces final in culinary school. My chef/professor raved about it. The sauce is really what makes...
Author: Shelby Knockenhauer
Mustard based sauces are definitively South Carolina. This one will definitely satisfy your needs. This is for the big fatty ribs, not the baby backs....
Author: Steve Watson
These savory pizzas are bathed in a tomato and lamb topping, then cut into wedges to serve. Served hot or cold, these may be an appetizer, or put a little...
Author: KIMLEFEBVRE
This is a tradition here in the South. You can add anything you like to this basic recipe. You can add crawfish, chicken pieces, make it all sausage. You...
Author: Cindy in Pensacola
This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner.
Author: Crow's Daughter
Using the spice rub from the popular "Roast Sticky Chicken-Rotisserie Style" recipe found on this site, make a complete one-skillet roasted chicken breast...
Author: JOYOSITY
This is an easy recipe that will impress your guests! It can be served with rice or pasta. The dish is so wonderful, you might want to keep the side dishes...
Author: Natalie Rowe
My dog is getting older and his health has become more of a priority. I worry about how many nutrients kibble may lose through the cooking process. So,...
Author: nursekja
Great rub for smoked chicken that doesn't overpower the chicken flavor.
Author: Brent Rice
Surprisingly delicious fusion of coffee and cinnamon. Garnish steaks with whole coffee beans and whole cinnamon sticks.
Author: teamswitch
A chicken dish that has been marinated for 24 hours, then deep fried. Add any spices you like!
Author: Nancy Jones-Ailor
Chicken French has everything I love in a recipe. It's delicious and easy, frugal, yet fancy, and everyone loves it. Better yet, it has a vague, confusing...
Author: Chef John
A tangy, quick, and easy chicken dish - prepared on the stove top in under 1/2 an hour! Quick and delicious! Serve over rice.
Author: Anny
Minced Lamb stuffed into puff pastry, as hot or mild as you like it. Makes a very filling munchy.
Author: Madhu
Grilled chicken with a combination of beer, lime juice and spices. It's just amazing!
Author: Lauren
These colors don't run, but they do stain, so I recommend eating this delicious, red, white and blueberry chicken outdoors at a barbeque. Smoky, spicy...
Author: Chef John
Amazing, easy-to-make filet mignons with a bacon cream sauce.
Author: Michael.B
What I had to do to squeeze this recipe from my neighbor...but it's worth it. This is a scrumptious version of sticky chicken.
Author: Allyson
I used another recipe for inspiration and came up with this recipe that is my own creation. The sauteed chicken breasts are topped with a rich and flavorful...
Author: judy2304
This recipe is from my grandmother and great grandmother's family.
Author: Tanya Lewis
This is the easiest chicken pot pie you will ever make from scratch. It uses stuff you have on hand and is great for leftover chicken. It's pretty, too!...
Author: JavaMama
Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
Author: ALRAYNA
Root vegetables are high in fiber, packed with vitamins, and very important for a healthy diet. Let's take advantage of them while they are in season and...
Author: Cool Runnings Foods